Fiery, lively, flavorful and fearless – the Alaska version of the classic Korean staple combines green cabbage, carrots, green onion, red bell pepper, ginger, garlic, hot pepper, sesame seeds and sea salt.
*An excellent topper for grilled salmon, salmon cakes, fried eggs and stir-fried vegetables.
Ruby Red Ginger ‘Kraut
Bright and sassy – this beauty includes red cabbage, ginger, lemon juice and sea salt.
*Try it in your favorite sandwich, on French onion soup, or toss with spinach & feta for a gourmet salad.
Ginger Citrus Carrots
Bright orange happiness in a jar! Just sweet Alaska carrots, ginger, lemon juice & sea salt.
*Toss with arugula, orange slices or avocado & slivered almonds for a simple gourmet salad. Or serve on its own for an easy side salad.
Kale, Carrot & Cumin ‘Kraut
Our South of the Border favorite, terrific on it’s own or used in place of salsa – blends the warm & spicy flavors of carrot, kale, cabbage, cumin, chili pepper and smoked sea salt.
*Simply terrific just with chips! Or try it on fish tacos, huevos rancheros or black bean soup.
Lemon Dill ‘Kraut
Fresh tasting and dilly, this variation of traditional sauerkraut is like summer in a jar.
*Enjoy it tucked in a grilled cheese sandwich, on a cheese plate, or as an easy side dish.